Menu
STARTERS
Oysters
Tuna Sashimi
Tuna Carpaccio
Tuna Tartare
Adriatic fish carpaccio
Octopus salad
Grandomthers fish pate
Few sea bites (2 oysters, tuna tartar, pate, octopus salad)
Duck liver (Foie Gras)
Carpaccio Beefsteak
Beef Tartare
Local Snails
Selection of cheese
Local prosciutto
Cold plate
SOUPS
Fish soup
Beef soup
Cream soup from local seasonal vegetables
RISOTTI & PASTA
Black risotto
Black risotto with black istrian truffle
Skradin risotto
Pasta (fuži) with shrips and truffles
Bavette with choice of local shells
Vegan wok
MEAT
Costata Dry Aged
Beefsteak/ Tenderloin Steak
T-Bone Steak Dry Aged
Bistecca Alla Fiorentina steak
Picanha Kobe Style
Duck Breast
Chicken breast marinated in Sous Vide Style
Black Slavonian Pig steak
Rabbit prepared on Vodice way with pasta